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Pinoy Sweet and Sour Chicken
Pinoy Sweet and Sour Chicken

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We hope you got benefit from reading it, now let’s go back to pinoy sweet and sour chicken recipe. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pinoy Sweet and Sour Chicken:
  1. Get 4 boneless skinless chicken breasts, cut into cubes
  2. You need 1 tablespoon soy sauce
  3. Get 1 tablespoon sherry
  4. Take 1/2-3/4 cup cornstarch
  5. Get Oil for frying
  6. Take 1 tablespoon olive oil
  7. Provide 2 cloves garlic, chopped
  8. Provide 1/2 green bell pepper, diced
  9. Use 1/2 red bell pepper, diced
  10. Use 1/2 cup pineapple chunks
  11. Prepare Sauce mix:
  12. You need 3 teaspoon soy sauce
  13. Use 6 tablespoon white vinegar
  14. You need 1/4 cup sugar
  15. You need 8 tablespoon ketchup
  16. You need 2 tablespoon water
  17. Prepare 1 teaspoon Worcestershire sauce
  18. Take 1 teaspoon cornstarch
Steps to make Pinoy Sweet and Sour Chicken:
  1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes
  2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
  3. In a bowl, mix ingredients for sauce. Set aside
  4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
  5. Add peppers and sauce mix
  6. Bring to a boil
  7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
  8. Transfer to a plate and serve immediately. Recommend having it with rice.

Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. The best authentic homemade Sweet and Sour Chicken with Pineapple recipe is perfect for weeknights. Recipe for slow cooker or Instant Pot. Divide sweet and sour chicken among containers and add any other of your favorite roasted or stir-fried vegetables.

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