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Brussel Sprouts - Baked
Brussel Sprouts - Baked

Before you jump to Brussel Sprouts - Baked recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making some modest changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you should entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brussel sprouts - baked recipe. You can have brussel sprouts - baked using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Brussel Sprouts - Baked:
  1. Use 4 cup Brussel sprouts
  2. Prepare 1/2 lb Bacon
  3. Provide 1/2 Onion diced
Instructions to make Brussel Sprouts - Baked:
  1. Cut Brussels sprouts into halves or quarters depending on the size… and place into large baking dish. Coat with olive oil. Add salt and pepper. Place in glass baking dish and Bake about 40 min at 400 degrees.

Toss to coat, then spread out on tray cut face down. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. These crispy & flavorful oven roasted brussel sprouts are an easy side dish the whole family will love.

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