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Before you jump to Sticky bun french toast strata recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that consuming healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to sticky bun french toast strata recipe. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sticky bun french toast strata:
- You need 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Get 5 tbsp butter
- Provide 1 cup white sugar
- Prepare 1 cup brown sugar
- Get 2 tbsp ground cinnamon
- Take 3 eggs
- Provide 1 Fruit of choice
- Provide 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Prepare 1 syrup to taste
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
Soak with eggs and refrigerate overnight. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and French toast topping options. From everybody's favourite maple syrup, to fresh fruit, caramelised fruit, compotes or Related Posts. Cheese & bacon strata cake - breakfast casserole! What can be better than a hot sticky bun for breakfast or a late night snack?
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