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We hope you got insight from reading it, now let’s go back to brussel sprouts w/red wine vinegar recipe. To cook brussel sprouts w/red wine vinegar you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Brussel sprouts w/red wine vinegar:
- Prepare 1 lb Brussel sprouts
- Prepare 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
- Use 1/2 cup red wine vinegar
- You need 1 salt to taste
- Provide 1 pepper to taste
- Get 1 tbsp creole seasoning
- Use 3/4 cup Shredded parmesan cheese
- Prepare 2 tbsp olive oil, extra virgin(only if using beef bacon)
Steps to make Brussel sprouts w/red wine vinegar:
- Wash Brussel sprouts and cut in half.
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve
Spaghetti With Bacon, Brussels Sprouts And Almonds Recipe - Taste.com.au olive oil, onion, brussels sprout, bacon, red wine vinegar, pasta Spaghetti with bacon, Brussels sprouts and almonds recipe - Cook pasta in a large saucepan of salted boiling water according to packet directions or until al dente. If the liquid is evaporated before the sprouts are tender, add more water, about ¼ cup at a time, as necessary. Increase the heat to high, sprinkle with the vinegar, and toss to coat. Season with salt and pepper to taste. Spoon the sprouts into a warm serving bowl, drizzle with a little olive oil, and serve.
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