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Homemade Flatbread Pizza Crust
Homemade Flatbread Pizza Crust

Before you jump to Homemade Flatbread Pizza Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to homemade flatbread pizza crust recipe. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Homemade Flatbread Pizza Crust:
  1. You need 1 tsp. granulated sugar
  2. Take 1 tsp. instant yeast (or active dry)
  3. Prepare 3/4 cup warm water (between 100°-110°F)
  4. Use 2 cups all purpose flour (or bread flour)
  5. Use 1 tsp. salt
  6. Prepare 1 tbsp. olive oil + additional for brushing dough with
  7. Provide 1 tsp. garlic powder (optional)
  8. Use 1 tsp. Italian seasoning (optional)
Steps to make Homemade Flatbread Pizza Crust:
  1. In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
  2. Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
  3. After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
  4. Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.

Individual flatbreads also let you customize every pizza and make as many as you need. Use this guide as your flatbread pizza blueprint for a super crispy crust, perfectly cooked toppings, and melty cheese every time. This flatbread pizza recipe is what I make on nights when I'm in the mood for pizza, but I'm not in the mood for making pizza dough. Don't get me wrong, I love a good homemade pizza crust, but sometimes, I want to whip up a quick and easy vegetable-tastic topping, pile it on a crust, pop it in the. This flatbread pizza crust is ready in about half an hour and has no wheat or gluten.

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