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Pickled Pig Trotters
Pickled Pig Trotters

Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pickled pig trotters recipe. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Pickled Pig Trotters:
  1. Provide split Pig trotters
  2. Prepare Badia Complete Seasoning
  3. Provide Adobo Seasoning
  4. You need Don Sazon pork chop seasoning
  5. Use onion powder
  6. Get garlic cloves lightly crushed
  7. Use sterilized one quart canning jars with bands and lids
  8. You need Red food coloring (Optional)
  9. You need pickling salt
  10. Use dehydrated arbol chiles
  11. You need white distilled vinegar
  12. Use water
Instructions to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

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