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Simple Sticky Buns
Simple Sticky Buns

Before you jump to Simple Sticky Buns recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that having healthy snacks can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

One of the most popular snack foods is natural yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you can reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts and seeds. This minimizes your sugar absorption without reducing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple sticky buns recipe. You can cook simple sticky buns using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Simple Sticky Buns:
  1. Use 7 1/2 oz (2 cans) buttermilk biscuit
  2. Prepare 1/2 cup pancake syrup
  3. Provide 3 tbsp butter
  4. Use 1/3 cup brown sugar
  5. Get 1/2 tsp cinnamon
  6. Provide 1/4 cup almonds, pecans or walnuts, toasted. (optional)
Instructions to make Simple Sticky Buns:
  1. Preheat oven 350°F
  2. Coat fluted baking pan with cooking spray. (Bundt cake pan)
  3. Melt butter and mix in syrup. (I used Mrs. Buttersworth)
  4. In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
  5. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
  6. Layer biscuits overlapping around pan on top of mixture.
  7. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
  8. Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!

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