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Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

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We hope you got benefit from reading it, now let’s go back to mofongo con camarones en salsa criolla (creole style mofongo and shrimp) recipe. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. You need For Mofongo
  2. Provide green plantains
  3. You need garlic
  4. Get sp Olive oil
  5. You need Salt
  6. Prepare Pork rinds
  7. Take For shrimp salsa
  8. Prepare white onion chopped
  9. Prepare I red pepper chopped
  10. Take green pepper chopped
  11. You need sp pepper
  12. Prepare sp paprika
  13. You need sp cayenne pepper (optional)
  14. Use sp sofrito (optional)
  15. Provide Cilantro chopped
  16. Take tomate sauce
  17. Provide Salt
  18. Get Shrimp
Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
  2. Fry the plantains not over cook.
  3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
  4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
  5. Add chopped green pepper,
  6. Add chopped red pepper and tomate sauce and add dash of salt.

Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones: ⬇⬇⬇⬇ CLICK FOR. Cómo hacer un delicioso mofongo con camarones de Puerto Rico. Mofongo puertorriqueño con camarones en salsa criolla al estilo chef Fernando Olmeda Salsa. Camarones a la Criolla is a delicious shrimp stew made with coconut milk. It is simple and quick to prepare, just serve it over coconut rice or white rice.

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