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5 min Sticky Rice Bun
5 min Sticky Rice Bun

Before you jump to 5 min Sticky Rice Bun recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack a lot of people neglect. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to 5 min sticky rice bun recipe. To cook 5 min sticky rice bun you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare 5 min Sticky Rice Bun:
  1. Provide 150 g glutinous rice flour
  2. Provide 1 egg
  3. Prepare 30 g olive oil (or any oil)
  4. Take 20 g sugar
  5. Take 1 spoon vanilla extract
  6. Prepare 3 g baking powder
  7. Prepare Nuts (optional)
Instructions to make 5 min Sticky Rice Bun:
  1. Mix everything except glutinous flour
  2. Sieve 150g glutinous flour (can be bought on Amazon or H mart)
  3. Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them
  4. Preheat oven to 375 F. Bake for 35 min.
  5. Eat! 😀

Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. Add the extra flour if required so the dough comes away from the bowl - the trick is to use the minimum to keep the dough soft so it rises easily. These old-fashioned sticky buns are covered in a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert. The top countries of supplier is China, from which the. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes.

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