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Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

Before you jump to Sweet And Sour Chicken Balls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several small changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sweet and sour chicken balls recipe. You can have sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sweet And Sour Chicken Balls:
  1. Prepare 200 ml Cold Water
  2. Use 100 ml Cider Vinegar
  3. You need 3 Tbsp Tomato Ketchup
  4. Use 6 Tbsp Caster Sugar
  5. Prepare 4 Tbsp Cornflour
  6. Get 100 ml Pineapple Juice
  7. Use 300 g Chicken Thigh
  8. Take 2 Eggs
  9. Prepare 150 ml Siracha Hot Sauce
  10. You need 200 g Panko Bread Crumb
  11. You need 1 Spring Onion
  12. Get 1 Red Chilli
Instructions to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

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