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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that eating healthy snacks can help us feel better inside our bodies. If we eat more healthy meals and less of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To cook sweet corn fritters with tangy chutney you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sweet Corn Fritters with Tangy Chutney:
  1. Provide Corn Fritters
  2. Use frozen sweet corn
  3. Prepare chopped coriander leaves
  4. Provide green chillies
  5. Provide garlic cloves
  6. Take chickpea flour
  7. Prepare Salt
  8. Prepare corn flour
  9. Take Red Chilli powder
  10. Prepare turmeric powder
  11. Get Coriander powder
  12. Get Cumin powder
  13. Use oil for frying
  14. Use Chutney
  15. Take Mint leaves
  16. Take Coriander leaves
  17. You need Green chilles
  18. Provide fresh red chilli
  19. Use garlic cloves
  20. Provide lemon juice
  21. Get Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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