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Before you jump to Carmelized Bacon Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carmelized bacon brussel sprouts recipe. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carmelized Bacon Brussel Sprouts:
- Use 2 lbs Brussel sprouts trimmed
- Provide 4 slices bacon
- Take 1 tbsp butter
- Provide 1 cup water
- You need 1/4 cup spanish onion finely chopped
- You need 1 tsp garlic powder
- Provide to taste Salt and pepper
Steps to make Carmelized Bacon Brussel Sprouts:
- In a large pan add your water and a pinch of salt.
- Trim all of your brussel sprouts.
- Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
- Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
- In the same large pan cook your cut bacon until nice and cripy.
- Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
- Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.
Once they soften just a bit, add the balsamic vinegar and, using your spatula, scrape any brown bits off of the bottom of the pan and mix them in. I spent days thinking about which green veggie I would use for New Year's dinner. Brussels sprouts seemed like the best choice. Though they are becoming more and popular, they still aren't a common side dish. Of course, I wanted a very special dinner for New Years Day!
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