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Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Before you jump to Marinated Chicken and Beef Kabobs recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to marinated chicken and beef kabobs recipe. To cook marinated chicken and beef kabobs you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Marinated Chicken and Beef Kabobs:
  1. Get 2 chicken breasts
  2. Prepare 1 lb beef top sirloin
  3. Take 1 green bell pepper
  4. Use 1 red bell pepper
  5. Take 1 orange bell pepper
  6. Get 1 small pkg. white mushrooms
  7. Take 1 cup teriyaki sauce
  8. Provide 1 can (6 oz) pineapple juice
  9. You need 1/2 cup packed brown sugar
  10. Take 1 tsp garlic powder
  11. Provide 1 tsp onion powder
  12. Prepare 1/2 tsp worcestershire sauce
  13. Take 1 1/2 tsp cornstarch
Steps to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

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