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Fried Shrimps
Fried Shrimps

Before you jump to Fried Shrimps recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Just about the most popular snack foods is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a tasty snack.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried shrimps recipe. You can cook fried shrimps using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fried Shrimps:
  1. You need Shrimps (500g)
  2. You need flour
  3. Use Eggs
  4. You need Bread crumbs
  5. You need Salt and Pepper
  6. Take Vegetable oil for frying
  7. Use Shrimp Marinade (optional you could use your own marinade)
  8. Take Mustard
  9. Prepare Lemon juice
  10. You need Salt and Pepper
  11. Use Onion and garlic powder
Instructions to make Fried Shrimps:
  1. Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
  2. Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying.
  3. Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor.
  4. When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
  5. Then serve hot on a plate and bon appetit.

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