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Before you jump to Brussels Sprout and Spinach Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to brussels sprout and spinach gratin recipe. You can cook brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Brussels Sprout and Spinach Gratin:
- Provide 10 Brussels sprouts
- Get 1 bunch Spinach
- Get 100 grams Penne
- Take 5 slice Bacon
- You need 2 Boiled eggs
- Provide 1 can White Sauce
- Prepare 100 ml Milk
- Take 1 Consomme soup stock cube
- Use 1 Cheese
- Use 1 Salt and pepper
Instructions to make Brussels Sprout and Spinach Gratin:
- Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips.
- Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together.
- Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk.
- Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper.
- Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish.
- Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃.
Parmesan Cheese: Grated parmesan cheese works best. A few basic ingredients are used to make brussels sprouts gratin starting with fresh brussels sprouts (or as some say brussel sprouts). Next is the au gratin sauce which is made of milk, shaved or shredded parmesan cheese, cream cheese, butter, chicken bullion powder (this is the secret making it soooo good!), garlic powder, red wine vinegar, salt and pepper to taste and fresh parsley for garnish. Drain brussels sprouts in a colander and run the coldest possible tap water. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals.
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