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Baked fish fillet
Baked fish fillet

Before you jump to Baked fish fillet recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baked fish fillet recipe. You can have baked fish fillet using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Baked fish fillet:
  1. Provide 1 kg fish fillet
  2. Take Juice from one lemon
  3. Provide 1 tablespoon paprika
  4. Prepare to taste Salt
  5. Get 1 tsp black pepper
  6. Use 1 tbsp soy sauce
  7. Prepare 1 bunch shredded coriander
  8. Get 2 tablespoons cooking oil
  9. Get Half a teaspoon of thyme
  10. Use 1 pinch rosemary
Instructions to make Baked fish fillet:
  1. Mix in all the ingredients together with the fish
  2. Brush the baking dish with oil and place the fish on top. Bake it at 150 degrees Celsius for 30 minutes.
  3. Sprinkle the coriander over the fish and put it back in the oven for ten minutes at 100 degrees Celsius
  4. Enjoy

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