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We hope you got insight from reading it, now let’s go back to chunky oyster & brussels sprouts chowder recipe. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chunky Oyster & Brussels Sprouts Chowder:
- Provide 1 slice Bacon
- Take 200 grams Shelled oysters
- Prepare 100 grams Onion
- Provide 150 grams Potatoes
- Provide 150 grams Brussels sprouts
- Use 50 grams Carrot
- Provide A
- Provide 300 ml ┌Water
- Provide 1 packages └Bouquet garni (bundled herbs)
- Take 200 ml Soy milk
- Use 10 grams Butter
- Use 1 tbsp White flour
- Get 1 tbsp Miso
- You need 1 Salt and pepper
- Take 1 to garnish Finely chopped parsley
Steps to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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