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Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Before you jump to Mike's Spicy Garlic Thai Shrimp & Rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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When searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Prepare FOR YOUR PROTEINS
  2. Use 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Provide FOR YOUR DENSE VEGETABLES
  4. Provide 8 Red Thai Peppers [stems removed - fine minced]
  5. Take 8 Thai Green Peppers [stems removed - fine minced]
  6. Use 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. You need 1/4 Cup Bamboo Shoots [rough chopped]
  8. Take 1 Cup Fresh Snap Peas [blanched]
  9. You need 1/4 Cup Peeled Diakon Radishes
  10. You need 1 tbsp Fresh Minced Ginger
  11. Get 1/4 Cup Peeled Carrots
  12. You need FOR YOUR SOFT VEGETABLES
  13. Use 1/4 Cup Green Onions [greens & whites]
  14. You need 1 Cup Thin Sliced Cabbage
  15. Get 1 Cup Fresh Thai Basil [loose pack]
  16. Take 1 Cup Fresh Cilantro [loose pack]
  17. Provide FOR YOUR SAUCE
  18. You need 1/2 Stick Salted Tilamook Butter
  19. You need 1/2 Cup Chardonnay
  20. Get 1/2 tbsp Minced Lemon Grass
  21. Provide 1/2 tbsp Shrimp Paste
  22. Take 1 Dash Red Pepper Flakes
  23. Use 1 Cup Fresh Cilantro
  24. Provide 2 tbsp Garlic Olive Oil
  25. Get 1 tsp Lemon Juice
  26. Prepare FOR YOUR OPTIONS & SIDES
  27. You need as needed White Rice Or Sobe Noodles
  28. Take as needed Siriacha Garlic Sauce
  29. Use as needed Soy Sauce
  30. Prepare as needed Chilled Pickled Ginger
  31. Provide as needed Quality Fish Sauce
  32. Use as needed Lemon Wedges
  33. Use Leaves as needed Fresh Thai Basil
  34. You need Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Bring veggies, spices and broth to a steady boil. Once at a boil - add noodles. Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. Pour scallop water into shrimp water.

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