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Before you jump to Posole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to posole recipe. You can have posole using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Posole:
- Take Can hominy
- Use pigs trotters cleaned and split
- Take pork stew meat
- You need Onion chopped
- Get half bulb of garlic
- Take ground cumin
- Get oregano
- Get Black pepper
- Provide cayenne pepper
- Provide chili powder
- Use chicken bouillon
- Get Sauce
- Use dried new Mexico chilis stemmed (seeded if you wish)
- You need dried Chili De arbol stemmed
- You need bulb of garlic
- Prepare onion, chopped
- Get chicken bouillon
- Provide salt and pepper to taste
- Take optional toppings
- Provide diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
This easy Mexican posole recipe is healthy, spicy and delicious. An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
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