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Before you jump to Garlic Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We are all aware that eating healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
While searching for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
A large variety of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to garlic shrimp alfredo recipe. You can cook garlic shrimp alfredo using 6 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Shrimp Alfredo:
- You need 1 Linguine (use however much you need)
- Provide 1 Small (60-80 count) Shrimp, tail off
- Provide 1 can Alfredo
- Provide 2 cup Cut Broccoli
- Prepare 4 tbsp Butter
- Prepare Garlic Powder
Instructions to make Garlic Shrimp Alfredo:
- You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end.
- Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5.
- Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave).
- Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink.
- While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions.
- Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli.
- Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat.
- Hopefully everything else is cooking and almost done!
- Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly.
- Serve. Cover when not in use. Refrigerate leftovers.
Garlic Shrimp Alfredo in a Creamy Four Cheese Pasta SauceJulia's Album. Easy Shrimp Alfredo Recipe comes together in minutes for an amazing meal. We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit! Pan seared garlic shrimp, broccoli and pasta tossed in creamy lightened up garlic alfredo sauce Skinny alfredo is all the rage around here.
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