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Brussels Sprouts Gratin
Brussels Sprouts Gratin

Before you jump to Brussels Sprouts Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brussels sprouts gratin recipe. To cook brussels sprouts gratin you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Brussels Sprouts Gratin:
  1. Provide 1 1/2 pounds brussels sprouts, halved
  2. Provide 8 slices bacon, cooked and crumbled
  3. You need 1 1/2 cups cheddar cheese, grated
  4. Get 3/4 cup 18% table cream
  5. Get 2 tbs. olive oil
  6. Provide 1 egg
  7. You need 1 sprig rosemary, minced
  8. You need 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Provide 1/2 tsp. red pepper flakes, optional
  11. Get To Taste salt & pepper
Steps to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

Brussels Sprouts Au Gratin. featured in Herb Salt Steak & Brussel Sprout Gratin. Homey ingredients make for a comfort food recipe to love. Brussels Sprouts: Wash, trim and cut in half. Bacon: Diced or crumbled; Butter: Adds creaminess and richness; Flour: Thickener for the sauce; Salt and Pepper: Add to taste; Whipping Cream: Not to be confused with cool whip, may also use half and half. Parmesan Cheese: Grated parmesan cheese works best.

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