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Ribs and Slaw
Ribs and Slaw

Before you jump to Ribs and Slaw recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got insight from reading it, now let’s go back to ribs and slaw recipe. To cook ribs and slaw you need 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Ribs and Slaw:
  1. Use Pork back ribs , silver skin removed Racks
  2. You need Wood chips
  3. Take chili powder Ancho
  4. Use cumin Ground
  5. Provide coriander Ground
  6. Use Mustard Dry powder
  7. Provide salt Coarse
  8. Take Cayenne
  9. Get oregano Dried
  10. Get Brown sugar
  11. Prepare Orange juice
  12. Take Cider vinegar
  13. Use Soy sauce
  14. You need Canola oil
  15. Provide limes Juice of
  16. Get Garlic minced
  17. You need Chipotle in adobo
  18. Get sauce Adobe
  19. Prepare cilantro Fresh
  20. Take red cabbage head
  21. You need cabbage head green
  22. Get Carrot
  23. Use Sour cream
  24. Get Mayonnaise
  25. Take Celery seed
  26. Get Cider vinegar
  27. Prepare White wine vinegar
  28. Provide Sugar
Instructions to make Ribs and Slaw:
  1. Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
  2. In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
  3. Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
  4. Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
  5. In a small bowl, combine the Rub ingredients. Set aside.
  6. In a small pan over medium heat, combine all Mop ingredients  except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
  7. Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
  8. On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
  9. Once you have smoke, put your mop Sauce on the grills warming rack.  You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
  10. Allow to smoke/cook for 3 hours.
  11. Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
  12. Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
  13. Serve with slaw and enjoy!

These SLOW COOKER RIBS couldn't be easier to make. Amazing pork side ribs cooked over low heat to perfection. There's a simple rub on them to add some zing These ribs are so amazing I might have to make them again tomorrow. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time. I just love how easy these low and slow ribs are to make.

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