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Jill's Beer Braised Chicken
Jill's Beer Braised Chicken

Before you jump to Jill's Beer Braised Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

When looking for a convenient nutritious snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to jill's beer braised chicken recipe. You can have jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Jill's Beer Braised Chicken:
  1. Get 2 lb Boneless, skinless chicken thigh
  2. Get 1 Salt and pepper
  3. Provide 1 medium Onion
  4. Provide 2 medium Celery
  5. Prepare 1 large Green Bell pepper
  6. Prepare 4 clove Garlic
  7. Provide 2 tbsp Chipotle (canned)
  8. Take 1 bunch Pickled jalapeños (jar)
  9. Take 2 tbsp Fresh Thyme
  10. Provide 1 each Link pork jalapeños (my fave) or andouille sausage
  11. Get 1 1/2 tbsp Flour
  12. Take 12 oz Lager Beer
  13. Use 14 oz Diced tomatoes (or 2 1/2 can rotel)
  14. Prepare 1 cup Chicken broth with 2 Bay leaves and cayenne to taste
  15. You need Hot sauce and scallions for garnish
Instructions to make Jill's Beer Braised Chicken:
  1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
  2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
  3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.

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