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D.I.Y Spice Blends (No°3)
D.I.Y Spice Blends (No°3)

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We hope you got insight from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. To cook d.i.y spice blends (no°3) you only need 113 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare D.I.Y Spice Blends (No°3):
  1. Get Dry Rib Rub (1)
  2. Take 1/2 cup ground turmeric
  3. You need 1/2 cup dry mustard powder
  4. Use 1/2 cup Sugar
  5. You need Carolina BBQ Spice Rub (2)
  6. Use 2 tbsp Sugar
  7. Get 2 tbsp salt
  8. Take 2 tbsp Brown sugar
  9. You need 2 tbsp freshly ground black pepper
  10. Take 2 tbsp ground cumin
  11. Take 2 tbsp chilli powder
  12. You need Memphis Rub Spice Mix (3)
  13. Get 1 tbsp Cayenne chilli pepper
  14. You need 4 tbsp paprika
  15. You need 1/2 cup paprika
  16. Prepare 2 tsp ground coriander
  17. Get 2 tsp ground allspice
  18. Take 2 tsp dry mustard
  19. Take 3 tbsp cumin
  20. Prepare 1 tbsp dried oregano
  21. Provide 1 tbsp Brown sugar
  22. Provide 3 tbsp black pepper
  23. Take 2 tbsp celery seeds (finely crushed)
  24. You need 2 tbsp onion powder
  25. Provide 1/4 cup garlic powder
  26. You need 3 tbsp salt
  27. You need 1/4 cup chilli powder (your choice on how hot)
  28. Use Spare Rib Spice Rub (4)
  29. Use 1 tbsp garlic powder
  30. Prepare 1 tbsp onion powder
  31. Use 1 tbsp black pepper
  32. Prepare 1 tbsp Cayenne chilli pepper (change to suit preferences)
  33. Take 1 tbsp white pepper
  34. Provide 2 tbsp table salt
  35. Use 1/2 cup paprika
  36. Use 1 cup dark brown sugar
  37. Take 2 tbsp salt
  38. Prepare Brisket Spice Rub (5)
  39. Prepare 3 tbsp onion powder
  40. Get 2 tbsp oregano
  41. Take 3 tbsp garlic powder
  42. Prepare 1/3 cup Brown sugar
  43. Get 1 cup paprika
  44. You need 1/3 cup paprika
  45. Take Basic Pork Rub (6)
  46. Take 1/4 cup Sugar
  47. Provide 3 tbsp black pepper
  48. You need 2 tbsp salt
  49. Get 1 tbsp dried marjoram leaves
  50. You need 2 tsp Cayenne chilli pepper
  51. Use 1 tsp white pepper
  52. Take 2 tsp dry mustard
  53. Get Herbs De Provence (7)
  54. Provide 1 tbsp dried basil leaves
  55. Take 1 tbsp savoy Leaves
  56. Use 1 tbsp dried thyme leaves
  57. Use 1 tsp fennel seeds
  58. Take 2 tsp dried orange zest (powdered)
  59. Prepare Spicy Rub (8)
  60. Get 2 tsp dried lavender
  61. You need 1 ground bay leaves
  62. Get 6 tbsp light brown sugar
  63. Get 8 tbsp kosher salt
  64. Use 4 tbsp paprika
  65. Provide 2 tbsp Cayenne chilli pepper
  66. Get 2 tsp black pepper
  67. You need Cocoa Spice Barbecue Rub (9)
  68. Prepare 1 tsp Cinnamon
  69. Prepare 2 tsp salt
  70. Get 2 tsp ground chipotle powder
  71. You need 2 tsp ground coriander
  72. Use 4 tsp Sugar
  73. Take 2 tbsp unsweetened cocoa powder
  74. Use 2 tbsp Brown sugar
  75. Take Sweet and Spicy Barbecue Rub (10)
  76. Provide 2 tsp chilli powder
  77. Get 2 tsp ancho chilli powder
  78. Prepare 1 tsp Cayenne chilli pepper
  79. Use Tangy BBQ Rub (11)
  80. Use 2 tsp salt
  81. Provide 1 tsp garlic powder
  82. Prepare 1/2 tsp paprika
  83. Provide 1 tsp Cayenne chilli pepper
  84. Provide 1/2 tsp ground allspice
  85. Provide 1 tsp onion salt
  86. Get 1/2 cup fresh orange juice or instant dry mix
  87. You need 1 tbsp ground fennel seeds
  88. You need Chinese Five Spice (12)
  89. You need 1 tbsp ground szechwan pepper
  90. Prepare 1/2 tbsp table salt
  91. Take 1 tbsp ground star anise
  92. Prepare 1/2 tbsp ground cinnamon
  93. Prepare 1/4 tbsp ground white pepper
  94. Provide 1/2 tbsp ground cloves
  95. Provide Southwestern Blend (13)
  96. You need 1/3 cup chilli powder
  97. Provide 1 tbsp ground cumin
  98. Take 1/4 cup dry minced onion
  99. Provide 2 tbsp dried minced garlic
  100. Get 2 tbsp dried coriander
  101. You need 1 tsp dried oregano
  102. Prepare 1 tsp salt
  103. Get 2 tsp black pepper
  104. Get Old Bay Seasoning Copycat (14)
  105. Use 1 tsp hot pepper flakes
  106. Get 2 tbsp ground bay leaves
  107. Provide 2 tbsp celery salt
  108. Get 2 tsp paprika
  109. Prepare 1 tsp dry mustard
  110. Prepare 4 tsp freshly ground black pepper
  111. Prepare 1/2 tsp ground cinnamon
  112. Take 1/2 tsp ground cloves
  113. You need 1/2 tsp freshly ground nutmeg
Steps to make D.I.Y Spice Blends (No°3):
  1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
  2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
  3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
  4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
  5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
  6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
  7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
  8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
  9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
  10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
  11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
  12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
  13. Place all ingredients in a jar, shake well and store in a cool dry place.
  14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

Almost two shelves in my pantry are devoted entirely to spices. Whole, ground, common, obscure, hailing from all over the world. Mixing and matching is easy, to say the least. When I come across a recipe that calls for a specific blend. She was a professional baker for years, as well as a great cook.

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