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Mushroom and sausage soup
Mushroom and sausage soup

Before you jump to Mushroom and sausage soup recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mushroom and sausage soup recipe. You can cook mushroom and sausage soup using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mushroom and sausage soup:
  1. Take Pork sausage with German thyme
  2. You need Mushrooms
  3. Take Brussels sprouts (optional)
  4. Take Onion
  5. Provide 1 Red pepper
  6. Prepare Fresh chilli
  7. Provide 100 g Butter
  8. Prepare 250 ml Milk
  9. Provide Vegetable stock
  10. Take Olive oil
  11. You need White pepper
  12. Get Salt
  13. You need Chives
  14. Use Handful fresh chopped rosemary
  15. Use 200 ml water
  16. Provide 1 packet Knorr classic white sauce
  17. Use 2 teaspoons Garlic, crushed
  18. Prepare to taste salt
  19. You need to taste pepper
Instructions to make Mushroom and sausage soup:
  1. Finely chop onions and chives
  2. Cut mushrooms into quarters
  3. Dice red pepper
  4. Cut up sausages into 1 cm bits
  5. In a medium heated pan with olive oil, and 2 teaspoons of crushed garlic, onions, chives, red pepper and mushrooms
  6. Fry for about 10 minutes and add sausage, rosemary, and fresh chopped chilli.
  7. Fry until sausage is almost cooked then add water, milk and butter and vegetable stock. Add a handful of Brussels sprouts (optional). Thicken with Knorr classic white sauce.
  8. Add salt and pepper to taste
  9. Serve with your favourite bread. I found spinach and feta rolls

If needed, add a little more oil. Cook, stirring, until mushrooms are tender and lightly browned. Lots of vegetables add color and interest to each ladleful.—Ann Nace, Perkasie, Pennsylvania More Chicken Mushroom Stew Recipes » In a large pot over medium-high heat, brown up your sausage in a drizzle of EVOO. Once browned and crumbly, add in your chopped onion, garlic and mushrooms. DO NOT SALT AND PEPPER YET.

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