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Shrimp Wonton Soup
Shrimp Wonton Soup

Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that having healthy foods can help us feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to shrimp wonton soup recipe. To make shrimp wonton soup you need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Take Stock:
  2. Prepare 1 tbls sesame oil
  3. Prepare 2 cloves garlic, minced
  4. Take 1 tbls freshly grated ginger
  5. Provide 4 cups chicken broth
  6. Get 4 oz shiitake mushrooms
  7. Get 1 cup mixed greens or 2 baby book choy or both
  8. Get 3 green onions, thinly sliced
  9. You need 1 tbls yellow miso paste, or more, to taste
  10. Provide Wontons:
  11. Take 8 oz medium shrimp, peeled, deveined and diced
  12. Prepare 2 cloves garlic, minced
  13. Prepare 2 green onions, thinly sliced
  14. Take 1 tbls oyster sauce
  15. Use 2 tbls soy sauce
  16. Take 1 tbls freshly grated ginger
  17. Use 1 tsp sesame oil
  18. Provide 1/2 tsp Sriracha, optional
  19. Take 1/4 tsp ground black pepper
  20. Use 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

To prepare the wonton soup, heat up chicken stock in a pot. Add the spring onion stalks together with the smashed garlic cloves. When it boils, remove the spring onions. You can leave the garlic in if you wish. Add the chicken stock and the green onion in a large pot and bring to boil.

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