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Before you jump to Baked fish roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to baked fish roll recipe. To cook baked fish roll you need 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Baked fish roll:
- Use For the dough
- Use 3 cups flour
- Get 4 tablespoon salted butter
- Prepare 1 tablespoon sugar
- Use 1 tablespoon baking powder
- Use 1 teaspoon salt
- Use 1 egg
- Provide 2 teaspoon milk (optional)
- Prepare Water as required
- You need For the fillings
- You need I fried fish
- Use 3 Scotch bonnet chopped(ata rodo)
- Prepare 1 big onion chopped
- Take I teaspoon tumeric
- Use 1 seasoning cube
- Provide to taste Salt
- Take Thyme
- You need Nutmeg
- Use 2 tablespoon oil
Instructions to make Baked fish roll:
- In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
- Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
- While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
- Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
- Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
- Preheat ur oven for 30mins on a medium heat.
- Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
- Enjoy with ur chilled drink!
Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown. · Baked or Fried Shrimp Egg Rolls Crispy, savory, egg rolls come together in just minutes, and can African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria. View top rated Baked rolled fish recipes with ratings and reviews. Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up.
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