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Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

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We hope you got insight from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. You can cook shrimp in garlic sauce/gambas al ajillo using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. You need 2 oz. large shrimp cooked (peeled, deveined with tail)
  2. Take 2 tablespoons butter
  3. Use 5 tablespoons olive oil
  4. Use 10 big garlic cloves, finely sliced
  5. Get 1/4 teaspoon cayenne pepper
  6. Get Salt and pepper (to taste)
  7. Prepare To accompany:
  8. Use Bread
Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

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