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Before you jump to Garlic-Lime Pepper Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating encourages a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
When looking for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to garlic-lime pepper shrimp pasta recipe. To cook garlic-lime pepper shrimp pasta you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- Use 1/2 box linguine pasta
- Prepare 40-50 large raw shrimp
- Prepare 1 green pepper, julienned
- Get 1/2 onion, julienned
- Provide 3 tbsp minced garlic
- You need 3/4 stick butter
- You need 3/4 cup olive oil
- Use 1/2 cup white wine
- Get 3 dashes balsamic vinegar
- Get Lime juice
- Get 2 tbsp pesto
- You need Dried oregano
- Provide Salt
- Take Parmesan cheese
Steps to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
- Leave to simmer on low, uncovered, about about 8-10 mins.
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍
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