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Homemade Mozzarella Cheese
Homemade Mozzarella Cheese

Before you jump to Homemade Mozzarella Cheese recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that eating healthy foods can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade mozzarella cheese recipe. You can have homemade mozzarella cheese using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Homemade Mozzarella Cheese:
  1. Prepare 1 Liter Cow's Milk
  2. Provide 1 tsp White Vinegar
  3. Use Cubes Ice 1 big bowl
Steps to make Homemade Mozzarella Cheese:
  1. Take milk in a heavy bottom pan and just make it Lukewarm. - Add vinegar at this point in milk and Stir it continuously.
  2. Separate the curdled milk in a muslin cloth and Squeeze it gently.
  3. Again dip it in warm liquid whey (separated from curdled milk)for 5 seconds and take it out. Repeat this process for 3 times.
  4. Take the squeezed cheese and put in ice cold water for 5 seconds..Take it out and squeeze it gently. Repeat this process 3 times.
  5. Wrap these squeezed milk in cling wrap. Fold it in candy/ toffee style. Make a knot in the middle. and Freeze it.
  6. Enjoy your homemade mozzarella cheese in breads/ salads/ pizzas or any other recipe demanding cheese.

This soft, delicious cheese can add a kick to almost any sandwich, pizza, or salad. I like it heated up just plain or heated with homemade sun dried. Mozzarella is one of the easiest homemade cheeses to make. It takes less than an hour and the results are delicious! Making Homemade Mozzarella cheese was way easier than I thought it was going to be!

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