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Before you jump to Cajun Teriyaki Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional condition is often lifted simply by eating almonds.
A large selection of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cajun teriyaki garlic shrimp recipe. You can cook cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Cajun Teriyaki Garlic Shrimp:
- You need Large thawed cooked shrimp
- Get garlic powder (enough to cover shrimp)
- Prepare ground black pepper
- Take (McCormick) Cajun seasoning (enough to cover shrimp)
- Take honey
- Get Teriyaki marinade and sauce (Kikkoman)
- You need oil (olive or canola)
- Get Skillet
Steps to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet…
- Season shrimp with garlic, black pepper, Cajun seasoning…
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
- Serve hot and enjoy!!!
Customer Review: Tom Douglas Shrimp & Teriyaki Sauce. I personally like to add a bit of liquid smoke to this. most teriyaki condiments are best on shrimp or salmon, but the lower acid higher garlic quotient expends this sauce to be great on beef and poultry. Americanized teriyaki sauce always includes grated or minced ginger and garlic to produce a slightly different teriyaki flavor. You can add them if you like One question - I like to marinate things before cooking to provide additional flavor (like chicken and shrimp). Is this common in Japan to marinate.
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