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Before you jump to Homemade Pizza recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade pizza recipe. You can have homemade pizza using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Homemade Pizza:
- Provide 1 lb ground sausage (I prefer spicy)
- Get 1 small onion, chopped
- Provide 4 oz can sliced mushrooms
- You need 1 jar home style pizza sauce
- Take 3 cup shredded mild or medium cheddar
- Take 1 packages pizza crust mix
Instructions to make Homemade Pizza:
- Follow package directions for crust. Dock (poke holes in it with fork) the crust to prevent air bubbles and make sure to prebake for at least 3 minutes.
- Brown the pork, when it is halfway done add the onions. Once the onions and meat are nearly done, add the mushrooms and stir all the toppings are heated through. Grab a strainer (I generally line my sink with paper towels first) then poor the toppings in to drain the grease, let that sit for a bit till it is cool enough to handle.While you are waiting add your sauce to your crust first by pouring in the middle then working out to the edges with a spoon or spatula. Careful not to get any on the outside half inch, as any sauce not covered by toppings will burn. Then add your sausage topping mixture. Add the cheese. Bake for 18 to 20 mins or until crust becomes light brown and crispy.Make sure to let then pizza cool for about 5 mins before you cut.
This easy pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Our favorite homemade pizza recipes are cheesy, a little saucy, and topped with all kinds of fresh, seasonal produce. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or Sicilian: A hearty slice of pizza, Sicilian-style pizza is composed of thick focaccia-like dough that is.
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