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Before you jump to Spicy pork wonton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to spicy pork wonton soup recipe. To make spicy pork wonton soup you only need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spicy pork wonton soup:
- Use Filling:
- Take 1 lb Ground pork
- Get Green onion
- Get Grated ginger (ground is fine)
- Take White pepper
- Get Salt
- Prepare Corn starch
- Take 1/4 cup chicken stock
- You need 1 egg
- Provide Wonton wraps to put filling it
- Get Sauce
- You need Rice wine vinegar
- Prepare Garlic chili sauce
- Provide Soy sauce
- You need Olive oil
- Provide Sesame oil
- Take Coriander (optional)
- Get Ginger (ground is fine)
Instructions to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
We make homemade pork, scallion, and mushroom dumplings and then poach them in a simple soy sauce and sesame broth. If you think pork dumplings are way too complicated to make at home, Karen's about to prove you wrong! She's showing you the easiest way to make an impressive wonton soup and it's sure to become a new family favourite. You might also like: Chicken and prawn pot-sticker dumplings. Remove to a bowl using a slotted spoon.
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