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Veg wonton soup
Veg wonton soup

Before you jump to Veg wonton soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to veg wonton soup recipe. To make veg wonton soup you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Veg wonton soup:
  1. Get For dough
  2. Take 1/2 cup corn flour
  3. You need 1 cup all-purpose flour
  4. Provide to taste Salt
  5. Prepare 2 spoon butter
  6. Get Lukewarm water
  7. Get For Stuffing and soup
  8. You need 1/4 cup chopped cabbage
  9. You need 1/4 cup chopped onion
  10. Get 1/4 cup chopped carrot
  11. Prepare 1/4 cup Beans
  12. Take 1 spoon garlic paste
  13. Prepare 1 spoon ginger paste
  14. You need 1 spoon vinegar
  15. Provide to taste Salt
  16. Use to taste Soya sauce
  17. Take to taste Green Chilli sauce
Instructions to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. These are delicious, little bites of happiness that fill your mouth with so much flavour. While most of the wonton recipes are deep-fried, this one is a soup recipe and the wontons are cooked by boiling in water rather than frying. Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil.

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