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Basic Cheese Fondue
Basic Cheese Fondue

Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basic cheese fondue recipe. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Basic Cheese Fondue:
  1. You need 1 garlic clove, halved crosswise
  2. You need 1 1⁄2 cups dry white wine
  3. Use 1 tbsp cornstarch
  4. Provide 2 tbsp kirsch
  5. Use 1/2 lbs Emmental cheese, coarsely grated
  6. You need 1/2 lbs Gruyère, coarsely grated
  7. Get Grated nutmeg
  8. Take Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  2. Add wine to pot and bring just to a simmer over moderate heat.
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
  4. Stir together cornstarch and kirsch in a cup and stir into cheese.
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  6. Add nutmeg if desired and stir in.
  7. Transfer to fondue pot set over a low heat.
  8. Serve with cubed, slightly stale or dried out Italion Bread.

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. Once all the dust had settled, though, what I found was that a very basic and classic method worked. Easy Cheese Fondue Recipe that's perfect for your next fondue party or romantic dinner for two, or even for a quick week night meal. Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat.

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