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We hope you got insight from reading it, now let’s go back to baked fish with nam jim sauce recipe. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Baked Fish with Nam Jim Sauce:
- Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Prepare Oil
- Get Salt
- Get 2 kaffir lime leaves
- Take 1 stalk lemongrass
- Provide 2 slices lime
- Use For the Nam Jim sauce:
- You need Large handful of fresh coriander
- Take 2 kaffir lime leaves
- You need 3 garlic cloves
- Prepare 2 green bird eye chillies
- Provide 2 shallots
- Use 2 TBS fish sauce (squid brand)
- Prepare Juice of 2 limes
- Prepare 3 TBS brown sugar
- Provide to taste Salt
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
It's like a sauce made with the best stock ever! Try quick and easy baked fish that work for busy weeknights or dinner parties, featuring recipes for salmon, flounder, and more. Use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. When the chicken is this good, serve it with a salty, sweet and sour Thai dressing and it needs nothing else.
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