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Before you jump to Fried Scallops recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fried scallops recipe. To make fried scallops you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fried Scallops:
- Get scallops
- Get butter
- Prepare garlic, minced
- You need lemon juice
- Get Salt and pepper
- Get Dried parsley, as a garnish
Instructions to make Fried Scallops:
- Melt butter in a skillet and add minced garlic. Sautée for about a minute.
- Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.
- Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.
- Pour juices over scallops, sprinkle with a little parsley and serve immediately.
Scallops are done when they are white in the middle. By John Willoughby and Chris Schlesinger. Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural View image. Pan-fried Scallops. this link is to an external site that may or may not meet.
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