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Before you jump to Garlic Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted simply by eating almonds.
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We hope you got insight from reading it, now let’s go back to garlic shrimp and grits recipe. You can cook garlic shrimp and grits using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Garlic Shrimp and Grits:
- Use uncooked grits
- Use cayenne pepper
- Prepare butter
- You need bacon drippings
- You need garlic,minced
- Get peeled and deveined shrimp
- Get lemon,juiced
- Use salt to taste
- You need ole bay seasoning
- Take philadelphia cooking creme savory garlic
Steps to make Garlic Shrimp and Grits:
- Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat.
- Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done.
- spread warm Grits on a serving platter and pour shrimp mixture on top.
This turned out to be a good one dish meal. I chose this version of shrimp and grits because we were running low on food, but I had just enough ingredients to fix this for dinner. Shrimp and grits is an iconic Southern dish and easy to make at home. Shrimp and grits is a classic Low Country dish. "Low Country" implies the Gulf states, particularly Louisiana. Here is a quick but supremely tasty version of shrimp and grits that is perked up with lemon juice.
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