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We hope you got benefit from reading it, now let’s go back to hot_n_sour_soup with fried_wonton recipe. To cook hot_n_sour_soup with fried_wonton you only need 16 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Hot_n_Sour_Soup
With Fried_Wonton:
- Prepare #For_Chicken_Broth
- Use 1 ) chicken 50gm with bones. 2) 1 tsp ginger paste
- Get 3 ) 1 tsp garlic paste 4) cabbage some leaves
- You need 5 ) spring onion (green side) 6) two small pieces carrot
- Get 7 ) 1 piece cinnamon 8 ) some cloves
- Use 9 ) some whole black pepper 10) salt as per taste 11) water 12 cu
- Take #For_soup
- Use 1 ) Sugar 1 tbsp
- Provide 2 ) Salt To taste 3) Chinese Salt 1/2 tbsp 4) chicken broth 4 c
- You need 5 )White Pepper Powder 1 tbsp
- Use 6 ) Chicken Boneless(shredded) 200 gm
- Get 7 ) Chilli Sauce 1tbsp Carrot 40-50 gm
- Get 9 ) Tomato Ketchup 1 cup 10) Lemon Juice 1 large
- Take 11 ) Cornflour 1/2 cup 12) Eggs 3
- Take 12 ) dark soya sauce 1tbs
- Provide 13 ) Chicken Powder 2 tsp 15) oil 2tbsp
Instructions to make Hot_n_Sour_Soup
With Fried_Wonton:
- Chiken_Broth 1) take a pan and add water then add all ingredients and bring it to boil.
-
- now, drain out broth in a separate bowl
- Soup - Heat oil 2tbsp chicken - Then add chicken broth..
- Soup - - Then add sauce, spices, sugar, chicken and..
- And cook for 15-20 minutes.
- Now add ketchup..
- Add vegetables and cook for 10 minutes
- Beat eggs and add in the soup, stirring slowly and continuously
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup
- Add lemon juice in the end and cook for 10 minutes and serve
- Serve with side dish fried wonton with red chilli sauce
You could make vegetable spring rolls, or a steamed rice dish. The egg drop soup is a little thick for my taste, but is really good if mixed half and half with the wonton soup. She only ate soup so they only charged. When you order or make wonton soup, you don't always have the wonton soup nutrition information right in front of you. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
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