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Garlic shrimp with pasta
Garlic shrimp with pasta

Before you jump to Garlic shrimp with pasta recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to garlic shrimp with pasta recipe. To cook garlic shrimp with pasta you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Garlic shrimp with pasta:
  1. Provide medium-sized Shrimp
  2. Prepare Sunflower or any cooking oil
  3. You need butter
  4. Provide 170g can of all purpose cream
  5. Take bulb (or whole) of medium-sized garlic
  6. Take Half a 400g pack pf spaghetti pasta
  7. Get of a 330ml can of beer
  8. Use Salt & pepper
  9. Use chili flakes (optional)
  10. Provide grated parmesan cheese (fresh or dried ine)
  11. Use parsley or oregano
  12. Get paprika
Steps to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

Flip and repeat until shrimp are just cooked through. Remove the shrimp and place in a small bowl to the side. Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. You guys know I'm a zucchini noodle lover. As in, I make them weekly.

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