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Cucumber in Chikuwa(Japanese Baked Fish Cake)
Cucumber in Chikuwa(Japanese Baked Fish Cake)

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We hope you got insight from reading it, now let’s go back to cucumber in chikuwa(japanese baked fish cake) recipe. To make cucumber in chikuwa(japanese baked fish cake) you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake):
  1. Get 4 pieces Chikuwa (Kibun Takebue)
  2. Use 1 piece Japanese Cucumber
  3. Provide As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
  1. Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
  2. Put cucumbers in Chicuwa’s ring hole
  3. Cut into bite size pieces and serve with mayonnaise.
  4. If yo do not like cold meal, you stir-fry in a pan for 1 minuet.

If you have a food processor, making satsuma-age is quite easy. Kamaboko, or Japanese fish cake, is both a traditional food and ingredient used in many different dishes and is what is used to make imitation crab. It is made from a white fish paste (called surimi) that is either steamed, grilled, fried, or boiled. There are many different types of kamaboko that are. Here's a quick Japanese Bento Tip for space fillers.

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