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Veg Wonton soup
Veg Wonton soup

Before you jump to Veg Wonton soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let’s go back to veg wonton soup recipe. To cook veg wonton soup you need 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Wonton soup:
  1. Use For wonton dough
  2. Get 1 cup white flour or maida
  3. Provide As required hot water
  4. Prepare To taste Salt
  5. Use For stuffing
  6. Prepare 1/4 cup finely chopped cabbage
  7. Use 1/4 cup grated or finely chopped carrot
  8. Take 1/4 cup finely chopped mushroom
  9. Get 1/4 cup finely chopped onion
  10. You need 1 tsp finely chopped garlic
  11. Get 1 tsp finely chopped ginger
  12. Prepare 2 tbs grated processed cheese
  13. Provide 1/2 tsp black pepper powder
  14. Get 1 tsp soya sauce
  15. Provide 1 tsp vinegar
  16. Get To taste salt
  17. You need 1 tsp sesame oil
  18. Prepare For soup
  19. Prepare 1 tbs finely chopped cabbage
  20. You need 1 tbs finely chopped green onion white part
  21. You need 1 tbs finely carrot
  22. Prepare 1 tsp black pepper
  23. Provide 1 tsp soya sauce
  24. You need 1 tsp vinegar
  25. Provide 2 tbs finely chopped green part of spring onion
  26. Provide As needed water/vegetable stock
  27. Prepare 1 tsp sesame oil
  28. Get To taste salt
Instructions to make Veg Wonton soup:
  1. Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
  2. For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
  3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
  4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
  5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  6. For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
  7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
  8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
  9. Serve immediately garnished with spring onion whites and greens.

Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. These are delicious, little bites of happiness that fill your mouth with so much flavour. While most of the wonton recipes are deep-fried, this one is a soup recipe and the wontons are cooked by boiling in water rather than frying. Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil.

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