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We hope you got benefit from reading it, now let’s go back to a wonton soup with plenty of vegetables recipe. To cook a wonton soup with plenty of vegetables you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook A Wonton Soup with Plenty of Vegetables:
- Take Wonton ingredients
- You need 200 grams Ground pork
- Prepare 10 cm length of green onion Green onion or scallion
- You need 1 tbsp Soy sauce
- You need 2/3 tsp Salt
- Take 1 1/2 cm of tubed ginger Ginger
- You need 1 dash Sesame oil
- Provide 1 packet Wonton skins
- Use Other ingredients
- Get 1/2 Carrot
- Prepare 10 cm Daikon radish
- Use 3 leaves Cabbage
- Prepare 1 packet Enoki mushrooms
- Provide 1 as much as you need Thin green onion
- Get 1 as much as you need Sesame seeds (if you have them)
- You need 2500 ml Water
- Prepare 1 1/2 tbsp Weipa
- Prepare 2 tbsp Soy sauce
- Use 1/2 tbsp Salt
- Get 1 dash Pepper
Steps to make A Wonton Soup with Plenty of Vegetables:
- Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
- Wet half of the wonton skin and wrap the wonton filling.
- It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
- Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
- Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
- Sprinkle the soup with chopped thin green onions and your dish is finished!
Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.
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