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Homemade Pizza Base
Homemade Pizza Base

Before you jump to Homemade Pizza Base recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade pizza base recipe. To make homemade pizza base you only need 6 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Homemade Pizza Base:
  1. Provide 1 cup warm water 105-110 degrees F
  2. Get 1 TBS sugar
  3. Get 1 TBS active dry yeast
  4. Get 1 TBS olive oil
  5. Use 2 1/2 cups all-purpose flour
  6. Take 1 tsp salt
Instructions to make Homemade Pizza Base:
  1. Preheat oven to 450 degrees F.
  2. Grease a pizza pan or large jelly roll pan and set aside.
  3. Put warm water into a large mixing bowl.
  4. Add sugar and yeast and stir to combine.
  5. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  6. Add olive oil and gently stir to combine.
  7. Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  8. Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
  9. Roll dough into your desired shape and gently transfer to your prepared pan.
  10. To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
  11. Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
  12. Add pizza sauce and toppings of choice!
  13. Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  14. Let cool, cut and serve.

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