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Before you jump to Baked fish by Nancy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked fish by nancy recipe. You can have baked fish by nancy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked fish by Nancy:
- You need 1 piece medium size white fish
- Provide For marination
- Provide 1 tbsp red crushed chilli
- Prepare 1 tsp black pepper powder
- You need salt
- You need 1 tsp ginger,garlic paste
- Use 1 tsp oil
- You need for coating
- You need 2 tbsp mayonnaise or to taste
- Use 2 tbsp butter
- Provide 1/2 tsp dry mustard
- Get cheese I used cheddar cheese
- You need 1/2 tsp soy sauce
- Use green chillies chopped
Instructions to make Baked fish by Nancy:
- Pre heat oven for 170°c
- Take a piece of fish mix all ingredients for marination. Marinate fish for 20 minutes.
- Now mix all coating ingredients (except chillies) well.Take aluminium foil apply coating half batter in the mid of foil and put fish on it then coat fish completely with remaining batter.Now sprinkle chopped chillies on the top.
- Wrapped the foil tightly around the fish now put it into oven and bake for 25 minutes or till fish get done.When you feel fish is done properly in the last minutes turn on grill for perfect golden color.
- Always wash fish with white vinegar and salt it removes fish unwanted smell.
It is both dishwasher and microwave safe. The glaze is a traditional Majolica glazes that allows potters to treat their ceramic piece. My take on the gelatin island cake. It is inspired by a little spot we used to go fishing at as kids. What a joy it was to make!
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