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Satay stir fry chicken
Satay stir fry chicken

Before you jump to Satay stir fry chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got insight from reading it, now let’s go back to satay stir fry chicken recipe. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Satay stir fry chicken:
  1. Provide stir fry
  2. Prepare 1 tbsp peanut oil(any other oil)
  3. You need 1 onion, finely chopped
  4. Get 2 cloves garlic,minced
  5. You need shallots, optional garnish
  6. Get TENDERISED CHICKEN, OPTIONAL
  7. You need 250 g chicken breast
  8. Get 3/4 tsp baking soda
  9. Prepare satay seasoning
  10. You need 1/2 tsp coriander powder
  11. Take 1/2 tsp cumin powder
  12. Get 1/4 tsp chilli powder(optional)
  13. Get 1 1/2 tsp curry powder
  14. Prepare 1/2 tsp salt
  15. Use 1/4 tsp white pepper
  16. Get satay sauce
  17. You need 1 1/2 tsp smooth peanut butter
  18. Take 2 tsp brown sugar
  19. Provide 1 tsp light soy sauce
  20. Take 2 tsp rice vinegar
  21. Use 2 tsp sriracha(or any other hot sauce)
  22. Use 1/3 cup coconut milk
  23. You need 1/4 cup water
Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. Red chillies are a great source of beta-carotene and vitamin C. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.

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