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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mike's smoked fajita wraps recipe. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Smoked Fajita Wraps:
  1. Prepare ● For The Chicken & Seasonings
  2. Use Chicken Breast Tenderloins [cut into 1" pieces]
  3. Prepare Fresh Ground Cumin
  4. You need Fresh Ground Black Pepper
  5. Use Granulated Garlic Powder
  6. Take Granulated Onion Powder
  7. Take Crushed Mexican Oregano
  8. Take Liquid Smoke [not extract]
  9. Provide Fresh Lime Juice
  10. Get McCormick Fajita Seasoning
  11. Get Mexican Beer
  12. Get ● For The Vegetables & Herbs [julienned]
  13. Prepare LG Green Bell Peppers [deseeded]
  14. Take LG Red Bell Pepper [deseeded]
  15. Use LG Orange Bell Pepper [deseeded]
  16. Provide LG Yellow Bell Pepper [deseeded]
  17. Provide EX LG White Onion
  18. Provide Can Hatch Green Chilies
  19. Provide Fine Minced Garlic
  20. Provide LG Jalapenos [deseeded]
  21. Take Fresh Cilantro Leaves [+ reserves for garish]
  22. You need Epazote Mexican Herb
  23. Get Dos Equis Beer [as needed to steam vegetables on grill]
  24. Use Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. You need Chilled Sour Cream
  27. Provide Prefabed Guacamole Or Fresh Sliced Avacados
  28. Prepare Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Use Shredded Mexican 3 Cheese
  31. You need Green Chilies
  32. Prepare " Fresh Warmed Flour Tortillas [grilled]
  33. Use ● For The Smoke
  34. Get Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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