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Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken noodle soup:
- Take 4 lbs chicken breast
- Prepare 2 pd egg noodles
- You need 1/2 stick salted butter
- Take 2 onion
- Use 4 stalks celery with leafy ends
- Provide 4 large carrots
- Use 3 zucchini
- Use 4 cloves garlic
- Provide 3 tbs chicken bouillon base
- You need to taste Salt and pepper
- You need 1/4 tsp cayenne pepper
- Use 1 tsp dill weed
- You need 2 tsp onion powder
- Prepare 2 tsp garlic powder
Instructions to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Becky G: I let it rain, I clear it out I let it rain, I clear it out I let it rain, I clear it out I let it rain, I clear it out. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty Noodles in chicken noodle soup is a deeply personal matter. Some prefer swirly egg noodles like. Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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