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Chinese wanton (soup based, but available to make it pan fried)
Chinese wanton (soup based, but available to make it pan fried)

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We hope you got insight from reading it, now let’s go back to chinese wanton (soup based, but available to make it pan fried) recipe. You can cook chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chinese wanton (soup based, but available to make it pan fried):
  1. Take Wonton wrappers
  2. Provide 65 g Minced pork
  3. Take 65 g Shrimps
  4. You need 35 g Lettuce
  5. You need 10 g Green onion
  6. Get 1/2 tbsp Soy sauce
  7. You need 1 tsp Grande ginger
  8. Prepare 1 tsp Salt
  9. Take 1 tbsp Corn starch
  10. You need 1/2 tsp White pepper
  11. Get 1/2 tbsp Sesame oil
  12. You need 1/2 tbsp Chicken bouillon powder
  13. Get 20 g Water
Instructions to make Chinese wanton (soup based, but available to make it pan fried):
  1. For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
  2. Add all the remaining ingredients except water in the bowl and stir well in one direction.
  3. Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
  4. Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
  5. Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
  6. Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.

Add enough dumplings to create a single layer on the water. Today's recipe, Pork wonton soup (猪肉馄饨), was a special treat which I very much enjoyed in a tiny state-run restaurant near my primary school. The perfect pork wonton filling should be flavoursome and moist. Scallions and ginger are two essential ingredients for almost all types of meat-based Chinese dumplings. Try this wonton soup easy recipe.

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