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Chicken Satay
Chicken Satay

Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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We hope you got insight from reading it, now let’s go back to chicken satay recipe. To make chicken satay you only need 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Satay:
  1. You need 200 grams boneless chicken thigh and leg meat, cubed
  2. Prepare as required Oil, for basting
  3. Use as required Bamboo skewers, soaked in water for 1 hour
  4. Use for marination
  5. Prepare 3 tbsp creamy peanut butter
  6. Take 2 tbsp soy sauce
  7. Provide 2 tbsp lemon grass
  8. Get 3 cloves garlic, peeled
  9. Use 5-6 small onions, peeled
  10. Get 1 inch ginger, peeled
  11. Provide 2 tbsp coriander stems, chopped
  12. Get 1 tbsp turmeric powder
  13. Provide 1 tbsp cumin powder
  14. Get 1 tbsp chilli powder
  15. Provide 3 tbsp vegetable oil
  16. Get as required Salt, as required
  17. Take For the peanut dipping sauce
  18. Get 3 tbsp crunchy peanut butter
  19. Take 1 tbsp sweet soy sauce (kecap Manis)
  20. Provide 1 tbsp lime juice
  21. Take 2-3 dried chillis, soaked in warm water and blended to make a paste
  22. Prepare 1/2 tsp sugar
  23. You need 1 tbsp oil
  24. Prepare as required Salt
Steps to make Chicken Satay:
  1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
  2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
  3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
  4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
  5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
  6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
  7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
  8. Serve as an appetizer with dipping sauce and a cucumber tomato salad.

Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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